The SDGs and Food Security: Balancing Goals

The United Nations will adopt 17 proposed Sustainable Development Goals (SDGs) in September as part of the post-2015 Development Agenda. However, as UN member states and other stakeholders prepare to reach a consensus on the world’s development priorities for the next 15 years, the importance of targeted interventions across all goals, especially food and nutrition security, is of critical importance.

The SDGs grew out of a nearly 2-year long process beginning with the establishment of a 30+ member Open Working Group (OWG) in January of 2013. The OWG model developed a set of goals meant to be inclusive, universal, and comprehensive, bumping up the Millennium Development Goals’ broad targets to a total of 169 targets.

The UN must advocate for the legitimacy of the SDG agenda as an advanced and improved agenda, different from but complementary to the MDGs. Goal 2, to “end hunger, achieve food security and improved nutrition, and promote sustainable agriculture,” is one of the broadest goals proposed by the OWG. Specificity and accuracy is the most important in implementing this goal. Agricultural development interventions are often well-intended but poorly executed, and a lack of local knowledge and capacity-building ends up distorting markets and disadvantaging farmers across the world. Continue reading